I got that summertime sadness

Grub
- Restaurants:
- This list of 30 Must-try Pasta Dishes from Around the Country is my kind of bucket list. Numbers 12, 22, and 26 look so ridiculously good.
- How do you feel about sushi made by robots?
- Cooking:
- Because whenever I’m unloading groceries, I never know which items go in the fridge and which go on the counter.
- As a Southerner, I’m not afraid of mayonnaise, but I admit mayo as a steak marinade sounds odd. That said, this article makes a compelling argument so I may have to test it out for myself.

Food for Thought
- Forbes’ list of 2017’s highest paid authors makes me want to really get to work on my own writing.
- I’m not sure I’d want to sit around and read aloud to each other, but some of these ideas for bookish date nights are really cute. I may have to try one out with my beau!

Bits & Bites
- The whole Scandinavian/modern/minimalist look has never been my thing. It’s interesting to see that perhaps it’s on the way out and “New Victorian” may be the next big thing in home decor. Though I prefer a bit more light, this is way more my style so I’m not complaining about the shift!
- I love this small change an Australian grocery store is making that will majorly reduce stress for shoppers with an autistic family member.
- Address numerology is so much fun (and kinda spot on!). If you like combining your first pet with the street you grew up on to find your stripper name, you’ll enjoy this.
